You think you might know France but I tell you, there is more to it than just the famous Eiffel tower or the Disneyland. Check your map and see that you might be missing out on a city in East-central France a called Lyon.
Lyon is located in the Auvergne-Rhone-Alpes region of France, that had made its name with the best gastronomic experiences better than any of its competitors. It houses the very best Michelin stars restaurants offering the top-notch cuisines by award-winning Chefs.
So you might book your plane ticket soon to try out a hot new travel destination, but don’t forget to be prepared for your transportation once you get there.
Lyon is best to be traveled from airport thru a transfer service that would guarantee a hassle-free, royalty treatment but won’t hurt your pocket.
Airport transfer to Lyon is going to be your wisest decision for traveling since this would not only give you the peace of mind to head to your destination but will also complete your experience of a French treatment at its finest.
Hunt the Specialties of Lyon
Quenelles de Brochet
A mixture of creamed fish or meat and often times combined with bread crumbs. It also contains a light egg binding in the form of an egg-like shape, prepared by poaching.
This is often served with sauce mousseline or cream sauce.
If you are a vegetarian, you may also check out if the restaurant offers the vegetarian version.
Saint-Felicien, Rigotte de Condrieu and Saint- Marcellin Cheese
Saint-Felicien and Saint Marcellin is a soft French cheese which made from cow’s milk, while Rigotte de Condrieu is a type of goat milk cheese.
Rosette de Lyon
A cured sausage made from pork shoulder.
Jesus de Lyon
Also pork sausage but large and coarse with large pieces of fat.
Visit the Unique Restaurant available only at Lyon
Bouchon is a known unique restaurant available only to Lyon. This is a restaurant usually family owned serving specific cuisines, with their own specific atmospheres and decoration of their choice. Expect that these restaurants serve heavy, homemade foods whose recipes originated by the mothers in Lyons who served as silk workers.
A note to your travel: Some restaurants do not have a menu, however, the owner will tell you what they can serve to you.
Target the famous restaurants
A Bouchon serving traditional satisfying flavors to their cuisines.
Offers the best hamburgers using top-quality ingredients and cooked to perfection.
A restaurant serving with a taste of asian flair cuisines.
Daniel et Denise
Serves famous dishes Andouillete Lyonnaise and Tarte Tain. On top of that, the restaurant is a landmark for romantic meals and business agendas.
A Japanese restaurant served by a Japanese born chef Takano, delighting fresh meals of Asian flair.
Serves Traditional Chinese food restaurant in the city of Lyon.
Famous chef Gaetan Gentil serves seasonal ingredients with a modern twist.
What a time to be alive! The best part of living is that we get to savor the taste of these fantastic cuisines! A memory that can last forever.